Syrian Kitchen · TTDI, Kuala Lumpur
The little Syrian gem of TTDI that people book ahead for. Warm, generous, and unlike anywhere else in the neighbourhood.
The dish TTDI talks about
The Signature
Charred chilli folded through silk-smooth hummus, drizzled with olive oil, and served hot with two pieces of bread baked in-house. Regulars call it the best they've ever eaten, and order it every single time.
"Some of the best I've ever tasted. The best hummus I ever eaten."
The Table
Generous with the ingredients, careful with the details. Here's what diners keep coming back for.
Soft, smoky eggplant brightened with pomegranate and fresh herbs, a table favourite to start.
"Changed my life, fluffy on top, golden and crunchy underneath." Best enjoyed family-style.
A quietly beautiful finish, olive-oil cream with apricot, plated to end the night on a high.
Deep navy walls, warm wood tables, attentive service. The kind of room you book for a birthday and stay long past dessert.
The dining room
Warm, cozy seatingMade for sharingWhy people book ahead
S.A.J. isn't trying to be a fine-dining showpiece. It's a warm Syrian kitchen that's generous with the good stuff, freshly baked bread, big flavours, friendly faces, and it's earned a reputation TTDI diners protect with reservations. Come hungry, come with people you love.
"Flavorful and one of a kind."
Google review"Loved everything, hummus, crispy Syrian rice, lamb ribs."
Google review"Pure comfort. A must-order dish."
Google reviewVisit
Reservations are recommended, especially for dinner and weekends. Message us on WhatsApp and we'll hold your table.